Degrees and Certifications:

Mr. J. Cooper

Culinary Arts Instructor

Contact Number: 901-416- 2340  ext. 72110


Hospitality & Tourism- Culinary Arts

Culinary Arts provides students with marketable skills in food preparation and presentation,

menu planning, and knowledge vital to managing a commercial kitchen or restaurant.

Students acquire entry level skills through practical experience.


Course by Levels

Level 1- Culinary Arts I

Level 2- Culinary Arts II

Level 3- Culinary Arts III

Level 4- Culinary Arts IV

Industry Certification: ServSafe Food Manager