Degrees and Certifications:
Mr. J. Cooper
Culinary Arts Instructor
Contact Number: 901-416- 2340 ext. 72110
Hospitality & Tourism- Culinary Arts
Culinary Arts provides students with marketable skills in food preparation and presentation,
menu planning, and knowledge vital to managing a commercial kitchen or restaurant.
Students acquire entry level skills through practical experience.
Course by Levels
Level 1- Culinary Arts I
Level 2- Culinary Arts II
Level 3- Culinary Arts III
Level 4- Culinary Arts IV
Industry Certification: ServSafe Food Manager